Experience the comforting warmth of a classic with this Hearty Beef Stew with Carrots and Potatoes recipe, a signature dish from Uai Receitas. Perfect for chilly evenings or family dinners, this stew combines tender beef, sweet carrots, and hearty potatoes in a rich, savory broth. It’s an ideal meal for those seeking both nutrition and flavor. Follow this easy-to-make recipe, endorsed by Uai Receitas, for a delightful culinary experience that will satisfy your taste buds and warm your soul.
Recipe Information:
- Total Time: 2 hours 30 minutes
- Difficulty: Medium
- Yield: 6 servings
Ingredients
- 1 kg beef stew meat, cubed
- 3 large carrots, sliced
- 4 potatoes, cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Method
Preparing the Stew
- Heat olive oil in a large pot. Brown the beef on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
Cooking the Stew
- Return the beef to the pot. Add carrots, potatoes, beef broth, tomato paste, and thyme.
- Bring to a boil, then reduce heat and simmer for about 2 hours, until meat is tender.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 4 g
Shelf Life: Best consumed within 3 days when refrigerated.
Additional Information:
This Beef Stew with Carrots & Potatoes is not just a meal; it’s a heartwarming experience. Rich in flavors and nutrients, it’s a testament to the simplicity and elegance of traditional cooking. Whether it’s a casual dinner or a special occasion, this stew is sure to impress. Remember to visit Uai Receitas for more delicious and authentic recipes!
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