Beef Stew with Carrots & Potatoes A Comforting Delight!
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Ícone de RelógioTempo Total: 2h30minÍcone de UsuáriosRendimento: 6 servingsÍcone de EstrelaDificuldade: Média
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Experience the comforting warmth of a classic with this Hearty Beef Stew with Carrots and Potatoes recipe, a signature dish from Uai Receitas. Perfect for chilly evenings or family dinners, this stew combines tender beef, sweet carrots, and hearty potatoes in a rich, savory broth. It’s an ideal meal for those seeking both nutrition and flavor. Follow this easy-to-make recipe, endorsed by Uai Receitas, for a delightful culinary experience that will satisfy your taste buds and warm your soul.

Recipe Information:

  • Total Time: 2 hours 30 minutes
  • Difficulty: Medium
  • Yield: 6 servings

Ingredients

  • 1 kg beef stew meat, cubed
  • 3 large carrots, sliced
  • 4 potatoes, cubed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method

Preparing the Stew

  1. Heat olive oil in a large pot. Brown the beef on all sides. Remove and set aside.
  2. In the same pot, sauté onions and garlic until translucent.

Cooking the Stew

  1. Return the beef to the pot. Add carrots, potatoes, beef broth, tomato paste, and thyme.
  2. Bring to a boil, then reduce heat and simmer for about 2 hours, until meat is tender.

Nutritional Information (per serving):

  • Calories: 350 kcal
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 25 g
  • Fiber: 4 g

Shelf Life: Best consumed within 3 days when refrigerated.

Additional Information:

This Beef Stew with Carrots & Potatoes is not just a meal; it’s a heartwarming experience. Rich in flavors and nutrients, it’s a testament to the simplicity and elegance of traditional cooking. Whether it’s a casual dinner or a special occasion, this stew is sure to impress. Remember to visit Uai Receitas for more delicious and authentic recipes!

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