The Ultimate Moist and Easy Carrot Cake Recipe: A Delight in Every Bite

Tempo Total: 1h10minRendimento: 8 ServingsDificuldade: Fácil

Embark on a culinary journey with this incredibly moist and easy Carrot Cake recipe, a classic favorite reimagined by Uai Receitas. Perfect for any occasion, from casual gatherings to special celebrations, this carrot cake combines simplicity with deliciousness. Its moist texture and rich flavor profile make it a hit among all age groups. Whether you are a baking enthusiast or a beginner, this recipe guides you through each step, ensuring a delightful outcome that’s both satisfying and impressively easy to make.

Recipe Information:

• Total Time: 1 hour 10 minutes
• Difficulty: Easy
• Servings: 8

Ingredients

• 2 cups grated carrots
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 3 large eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)

Method

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix together sugar, oil, and eggs until well combined.
3. Stir in grated carrots.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture. Fold in walnuts if using.

Baking the Cake

1. Pour the batter into the prepared pan.
2. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool before serving.

Nutritional Information (per serving):

• Calories: 320 kcal
• Protein: 4 g
• Fat: 18 g
• Carbohydrates: 36 g
• Fiber: 2 g

Shelf Life: Best consumed within 3 days.

Additional Information:

This carrot cake recipe from Uai Receitas is not just about creating a delicious dessert; it’s about bringing joy and warmth to your dining table. The ease of preparation combined with the rich taste makes it a perfect choice for both novice and experienced bakers.

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